Wine Saperavi 13.5% 750ml Color and body extraction is

Color and body extraction is managed by délestage and remontage

Salmon Caviar Alaska Gold 140g

Satrapezo Mtsvane

T/A: 5-7g/l

just before the véraison (August) in order to artificially reduce the grape yield down to 4-5 tons per hectare and thus

Wine Saperavi 13.5% 750ml Color and body extraction isGrapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28 C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by dlestage and remontage. After 8 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels